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Butter to the Core
PBS Food asks Chef Danielle Forestier, of Bonpain, about her time with Julia Child on the show, “Baking with Julia.” In the midst of the Julia Child 100th Birthday Celebration, Forestier pays tribute...
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Joanne Weir’s Meeting with Julia
(Article reposted courtesy of CreateTV) By Joanne Weir The other day I was looking through my cookbooks and noticed that two with the most tattered jackets were Mastering the Art of French Cooking...
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Christina Pirello Recalls Meeting Julia
(Article reposted courtesy of CreateTV) By Christina Pirello “I was new to public television … okay, I was new to television. My first cookbook, Cooking the Whole Foods Way was just published and I was...
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You’re All In or You’re All Out
By Melissa d’Arabian “I don’t believe in twisting yourself into knots of excuses and explanations over the food you make…Usually one’s cooking is better than one thinks it is. And if the food is...
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Godmother of American Cooking
By Sandra Lee Julia Child was the quintessential master chef, she is the Godmother of American cooking, and she certainly is an icon, but what I truly love most about her was her warmth and generosity...
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Everything in Moderation!
PBS Food talks to chef Gale Gand, of Elawa Farm in Lake Forest and former host of the Food Network series “Sweet Dreams,” about her time with Julia Child on the show, “Baking with Julia.” In the midst...
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Robert Irvine: An Incredible Inspiration
By Robert Irvine Julia Child was and always will be an incredible inspiration to me and the millions of people around the world she inspired to be different. She taught a new generation how to cook and...
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Lisa Lillien: A Few Words for Julia Child
By Lisa Lillien Every celebrity chef today owes some of their success to Julia Child. I love watching her, to this day. Julia Child is to cooking as Johnny Carson is to television… Lisa Lillien Lisa...
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John Besh: You’re Never Too Old
By John Besh Julia taught us to allow ourselves to be inspired. She made cooking accessible and approachable while paying homage to French traditions in a way that was void of mystique. The perfect...
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What Does Your Favorite Chef Think of Julia Child?
To celebrate her 100th birthday, we have been collecting tributes from chefs, bloggers and other important food personalities to illustrate the impact that Julia Child had on the world of food. Here...
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A Sharp Knuckle to the Hip
PBS Food asks Chef Lora Brody, author and photographer, about her time with Julia Child on the show, “Baking with Julia.” In the midst of the Julia Child 100th Birthday Celebration, Brody pays tribute...
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Her Subtle Tenacity
PBS Food asks Chef Markus Farbinger, of île de pain on Thesen Islands in Knysna, about his time with Julia Child on the show, “Baking with Julia.” In the midst of the Julia Child 100th Birthday...
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Butter to the Core
PBS Food asks Chef Danielle Forestier, of Bonpain, about her time with Julia Child on the show, “Baking with Julia.” In the midst of the Julia Child 100th Birthday Celebration, Forestier pays tribute...
View ArticleClik here to view.
Joanne Weir’s Meeting with Julia
(Article reposted courtesy of CreateTV) By Joanne Weir The other day I was looking through my cookbooks and noticed that two with the most tattered jackets were Mastering the Art of French Cooking...
View ArticleClik here to view.
Christina Pirello Recalls Meeting Julia
(Article reposted courtesy of CreateTV) By Christina Pirello “I was new to public television … okay, I was new to television. My first cookbook, Cooking the Whole Foods Way was just published and I was...
View ArticleClik here to view.
You’re All In or You’re All Out
By Melissa d’Arabian I don’t believe in twisting yourself into knots of excuses and explanations over the food you make…Usually one’s cooking is better than one thinks it is. And if the food is...
View ArticleClik here to view.
Godmother of American Cooking
By Sandra Lee Julia Child was the quintessential master chef, she is the Godmother of American cooking, and she certainly is an icon, but what I truly love most about her was her warmth and generosity...
View ArticleClik here to view.
Everything in Moderation!
PBS Food talks to chef Gale Gand, of Elawa Farm in Lake Forest and former host of the Food Network series “Sweet Dreams,” about her time with Julia Child on the show, “Baking with Julia.” In the midst...
View ArticleClik here to view.
Robert Irvine: An Incredible Inspiration
By Robert Irvine Julia Child was and always will be an incredible inspiration to me and the millions of people around the world she inspired to be different. She taught a new generation how to cook and...
View ArticleClik here to view.
Lisa Lillien: A Few Words for Julia Child
By Lisa Lillien Every celebrity chef today owes some of their success to Julia Child. I love watching her, to this day. Julia Child is to cooking as Johnny Carson is to television Lisa Lillien Lisa...
View Article
